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Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish.
Tasting Notes: Baker’s Chocolate, Graham Crackers, Nutmeg
Roast Level: Medium
Process: Washed
Altitude: 1350 MASL
Varietal: Cauvery, S.9
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish.
Tasting Notes: Baker’s Chocolate, Graham Crackers, Nutmeg
Roast Level: Medium
Process: Washed
Altitude: 1350 MASL
Varietal: Cauvery, S.9