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Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
What We Taste:
Dark Chocolate, Cinnamon, and Nuttiness
Roast: Medium
Process: Washed
Elevation: 1350 MASL
Varietal: Bourbon, Caturra, Catuai
Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
What We Taste:
Dark Chocolate, Cinnamon, and Nuttiness
Roast: Medium
Process: Washed
Elevation: 1350 MASL
Varietal: Bourbon, Caturra, Catuai