La Magnolia
What a fitting name for such a sweet and aromatic coffee! La Magnolia is one of the finest coffees to come out of the Tres Rios region of Costa Rica. This coffee is quite complex but is exceptionally well rounded making it a great everyday coffee.
Tasting Notes: Milk Chocolate, Citrus, Nutty
Process: Washed
Altitude: 1200-1650 MASL
What a fitting name for such a sweet and aromatic coffee! La Magnolia is one of the finest coffees to come out of the Tres Rios region of Costa Rica. This coffee is quite complex but is exceptionally well rounded making it a great everyday coffee.
Tasting Notes: Milk Chocolate, Citrus, Nutty
Process: Washed
Altitude: 1200-1650 MASL
What a fitting name for such a sweet and aromatic coffee! La Magnolia is one of the finest coffees to come out of the Tres Rios region of Costa Rica. This coffee is quite complex but is exceptionally well rounded making it a great everyday coffee.
Tasting Notes: Milk Chocolate, Citrus, Nutty
Process: Washed
Altitude: 1200-1650 MASL