This coffee is a blend from various coffee producers across Tanzania in the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado.
Tasting Notes: Brown Sugar, Black Tea, Citrus and Berries
Process: Washed
Altitude: 1100-1700 MASL
Variety: Bourbon, N39, Kent, Comfact, Nyasa
This coffee is a blend from various coffee producers across Tanzania in the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado.
Tasting Notes: Brown Sugar, Black Tea, Citrus and Berries
Process: Washed
Altitude: 1100-1700 MASL
Variety: Bourbon, N39, Kent, Comfact, Nyasa
