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La Pradera (the farm this coffee is from) has just the absolute ideal altitude and climate (rain shadow) for growing coffee. From the very highest point of the farm, they grew only red bourbon varietal trees, processed the coffee by hand, and vacuum packed them on site.
This coffee is a honey processed coffee, meaning they leave a bit of the fruit on the bean while it is drying. This process gives the coffee a unique sweetness. Honey processed Costa Rican coffees are a personal favorite of mine, if you have never had one before, you don’t want to miss out on it! No matter how you brew your coffee, this one will do well. However, I think it truly shines as a pour over or espresso.
Tasting Notes: Red Apple, Agave, Juicy
Roast: Medium
Process: Red Honey
Elevation: 1950 MASL
Variety: Caturra, Catuai
La Pradera (the farm this coffee is from) has just the absolute ideal altitude and climate (rain shadow) for growing coffee. From the very highest point of the farm, they grew only red bourbon varietal trees, processed the coffee by hand, and vacuum packed them on site.
This coffee is a honey processed coffee, meaning they leave a bit of the fruit on the bean while it is drying. This process gives the coffee a unique sweetness. Honey processed Costa Rican coffees are a personal favorite of mine, if you have never had one before, you don’t want to miss out on it! No matter how you brew your coffee, this one will do well. However, I think it truly shines as a pour over or espresso.
Tasting Notes: Red Apple, Agave, Juicy
Roast: Medium
Process: Red Honey
Elevation: 1950 MASL
Variety: Caturra, Catuai